Experience the pure taste of Ivan Chai without fermentation
Green Ivan Chai
Russian tea, that was not fermented - pure taste of Ivan Chai!
What is the uniqueness of this Ivan Chai type?
Green Ivan Chai tea differs from other varieties by the lack of fermentation:
the young leaves collected by hand were carefully dried under the sun.
Green Ivan Chai tea has a fresh herbaceous taste and retains the maximum concentration of all useful elements.
The finished drink has a rich aroma of freshly cut grass and has a light shade of infusion.
Green Ivan Chai tea is perfect for those who like lighter, herbaceous teas.
How to prepare this type of Ivan Chai properly?
We recommend you to rinse the tea leaves with boiling water before cooking - this will help to better reveal the taste of the drink.
To make the most useful Green Ivan Chai tea,
we recommend brewing the drink for 10-15 minutes at a temperature of 95°C in the proportion of 1 teaspoon per 200 ml of water.
You can add other herbals or some sugar for taste.