Totally fermented Ivan Chai tea with a really dark infusion color and a strong taste!
Granulated Ivan Chai
Pour tea, boil it, enjoy a strong taste and rich aroma of dark brew - this is what this tea is all about.
What is the uniqueness of this Ivan Chai type?
As you can guess from the name, Granulated Ivan Chai tea differs from other varieties in its shape.
The technology of making this tea includes a strong grinding of the leaf, which produces a large amount of juice and the tea leaf is fully fermented.
The result is a very strong tea with a powerful taste, having a thick honey-floral aroma and having the same dark color of the infusion as regular black tea.
How to prepare this type of Ivan Chai properly?
We recommend you to rinse the tea leaves with boiling water before cooking - this will help to better reveal the taste of the drink.
To prepare Granulated Ivan Chai tea, it is enough to brew 1 teaspoon of tea per glass of hot water for 3-5 minutes -
this is enough to enjoy the rich taste and tart aroma.
You can add other herbals or some sugar for taste.