Granulated Ivan Chai

Pour tea, boil it, enjoy a strong taste and rich aroma of dark brew - this is what this tea is all about. Manufacturing process of granulated (riped) Ivan tea includes strong leaf's breaking and juicing, so in the end you get a fully fermented tea leaves. It's a tea with a strong taste, that have a thick honey-floral fragrance and has the same dark color of infusion, as an ordinary black tea. Good gift - tea comes in a beautiful package! Also it's a good alternative of a regular black tea because it's caffeine-free!

shipping
from Moscow, Russia to Worldwide
delivery
Estimated 10.03 - 02.04
payment
PayPal, Visa, MasterCard
weight
45 grams
price
9$
I'll put pieces

This product is suitable with

Russian dark chocolate Vdohnovenie classic («Artpassion») Vdohnovenie
Premium quality dark chocolate with crushed hazelnut. A good gift for friends or co-workers
6.3$
details price quantity buy
Maisky Ivan Chai Maisky Ivan Chai
This tea produced in May of the first germs of Ivan tea. Harvesting is done before the buds.
12$
details price quantity buy
Russian chocolates Mishka kosolapyj Mishka kosolapyj
Well known chocolates made from delicate praline with grated almonds between vanilla wafers.
11$
details price quantity buy

Details

Not everyone knows, but in Russia produced a unique tea. Our tea made from wild grass called Ivan tea.

Koporye tea (Ivan Chai, Russian tea) is a traditional Russian drink from 12 th century.
Before 1917 (the formation of the USSR) Russian tea was produced in large quantities and exported to many countries, such as England and China, but has been out of the market by cheaper Indian tea.
In the times of Soviet Union, this tea produces virtually no, but now he has found a second life.
Now Ivan tea produced in various parts of the country, mainly in the village of Koporye (near St. Petersburg), which was born and production technology, as well as in various regions of Siberia and Altai.

Technology of production of Russian tea is very similar to the production technology of Chinese tea: at first we collect leaves of young plants, leaves little dried and heavily mauled to separate the juice to start process of natural fermentation.
Then the leaves are laid out on the mat, tightly wound into a large roll and left in the sun for one to two days for fermentation.
After that, the tea dries in an oven to obtain the finished product.

Ready tea has a pleasant aroma and fresh, slightly tart taste.

In contrast to Chinese tea the Russian tea does not contain caffeine - tea has a calming effect, it's good to drink before sleeping, it's not make an addiction like a regular tea.

The Koporye tea contains a lot of nutrients - vitamin A, which is very useful for vision, tannins that slow the aging process, as well as a lot of vitamin C, so it's a good remedy for colds.

YOUR CART